OMAIKO
PROTEIN that behaves like CARBS
WHY?
WHAT?
The Future of Protein Enriched Foods
30% of carb-based food manufacturers (bakery, snacks, cereals, pasta, etc.) are leading a nutritional revolution. Protein enriched products are rapidly populating supermarket aisles, and consumers are eagerly adapting to this new convenient and indulgent way to cover protein needs.
The challenge?
Proteins clash with carbs causing undesirable texture and bitter flavor in protein enriched foods.
Introducing Omaiko's Protein
Omaiko's innovative solution taps into the potential of microalgae, creating a transformative ingredient, that empowers you to craft food experiences that are both delicious and nutritionally superior.
Protein naturally encapsulated in a protective layer of carbs, allows seamless protein enrichment of your carb-based products without compromising on texture and flavor.
Protein encapsulated in carbs
Golden-brown color
Mild earthy flavor
VALUE.
Increase Protein
+200%
60% high-quality protein and
blends seamlessly at high
inclusion levels.
Decrease Carbs
-30%
Omaiko's starch-like properties
allow for a significant replacement
of your carbohydrates.
ADDED
VALUE
Same texture
Keep your products
just the way you like them!
Smooth - Moist - Fluffy - Firm
Natural
No extraction
No solvents
No processing
Sustainable
125 x less land
8 x less water
than soy protein
No bitterness
Experience Omaiko's flavors
with no added sugar!
Superfood
Not just protein!
+ Vitamins (B12, B9, and more)
+ Minerals (Fe, Mg, and more)
Low-cost
Price competitive
with conventional proteins
like whey, soy, and pea.
