PROTEIN that behaves like CARBS
The Future of Protein Enriched Foods
30% of carb-based food manufacturers (bakery, snacks, cereals, pasta, etc.) are leading a nutritional revolution. Protein enriched products are rapidly populating supermarket aisles, and consumers are eagerly adapting to this new convenient and indulgent way to cover protein needs.
Proteins clash with carbs causing undesirable texture and bitter flavor in protein enriched foods.
Introducing Omaiko's Protein
Omaiko's innovative solution taps into the potential of microalgae, creating a transformative ingredient, that empowers you to craft food experiences that are both delicious and nutritionally superior.
Protein naturally encapsulated in a protective layer of carbs, allows seamless protein enrichment of your carb-based products without compromising on texture and flavor.
Protein encapsulated in carbs
Mild earthy flavor
Omaiko contains 60% high quality protein and smoothly incorporates at high inclusion.
Keep your products
as you like them!
Smooth - Moist - Fluffy - Firm
125 x less land
8 x less water
than soy protein
Omaiko's starch-like behavior allows to replace significant part of your carbs.
Experience Omaiko's flavors
with no added sugar!
Not just protein!
+ Vitamins (B12, B9,...)
+ Minerals (Fe, Mg,...)
with conventional proteins
(Whey, Soy and Pea)