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 PROTEIN that behaves like CARBS 


The Future of Protein Enriched Foods

30% of carb-based food manufacturers (bakery, snacks, cereals, pasta, etc.) are leading a nutritional revolution. Protein enriched products are rapidly populating supermarket aisles, and consumers are eagerly adapting to this new convenient and indulgent way to cover protein needs. 

The challenge?

Proteins clash with carbs causing undesirable texture and bitter flavor in protein enriched foods.


Introducing Omaiko's Protein

Omaiko's innovative solution taps into the potential of microalgae, creating a transformative ingredient, that empowers you to craft food experiences that are both delicious and nutritionally superior.

Protein naturally encapsulated in a protective layer of carbs, allows seamless protein enrichment of your carb-based products without compromising on texture and flavor.

Protein encapsulated in Carbs

Protein encapsulated in carbs

Golden-brown color

Mild earthy flavor

Omaiko's protein ingredient


Increase Protein


Omaiko contains 60% high quality protein and smoothly incorporates at high inclusion.

Same texture

Keep your products

as you like them!

Smooth - Moist - Fluffy - Firm

Decrease Carbs


Omaiko's starch-like behavior allows to replace significant part of your carbs.

No bitterness

Experience Omaiko's flavors

with no added sugar!



No extraction

No solvents

No processing


125 x less land

8 x less water

than soy protein


Not just protein!

+ Vitamins (B12, B9,...)

+ Minerals (Fe, Mg,...)


Price competitive

with conventional proteins

(Whey, Soy and Pea)

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