OMAIKO
PROTEIN that behaves like CARBS
WHY?
The Future of Protein Enriched Foods
30% of carb-based food manufacturers (bakery, snacks, cereals, pasta, etc.) are leading a nutritional revolution. Protein enriched products are rapidly populating supermarket aisles, and consumers are eagerly adapting to this new convenient and indulgent way to cover protein needs.
The challenge?
Proteins clash with carbs causing undesirable texture and bitter flavor in protein enriched foods.
WHAT?
Introducing Omaiko's Protein
Omaiko's innovative solution taps into the potential of microalgae, creating a transformative ingredient, that empowers you to craft food experiences that are both delicious and nutritionally superior.
Protein naturally encapsulated in a protective layer of carbs, allows seamless protein enrichment of your carb-based products without compromising on texture and flavor.
Protein encapsulated in carbs
Golden-brown color
Mild earthy flavor
VALUE.
Increase Protein
+200%
Omaiko contains 60% high quality protein and smoothly incorporates at high inclusion.
Same texture
Keep your products
as you like them!
Smooth - Moist - Fluffy - Firm
Decrease Carbs
-30%
Omaiko's starch-like behavior allows to replace significant part of your carbs.
No bitterness
Experience Omaiko's flavors
with no added sugar!
ADDED
VALUE
Natural
No extraction
No solvents
No processing
Sustainable
125 x less land
8 x less water
than soy protein
Superfood
Not just protein!
+ Vitamins (B12, B9,...)
+ Minerals (Fe, Mg,...)
Low-cost
Price competitive
with conventional proteins
(Whey, Soy and Pea)
