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OMAIKO

 PROTEIN THAT BEHAVES LIKE CARBS 

WHY?

The Future of Protein Enrichment

In the fast-evolving landscape of the food industry, a significant shift is underway. One in three manufacturers focusing on carbohydrate-rich foods are now at the forefront of a nutritional revolution, eager to meet the soaring demand for protein-enriched products. The roadblock? Traditional protein sources often fall short, leading to compromised taste and texture.

WHAT?

Introducing Omaiko's Protein

Omaiko's innovative protein solution taps into the potential of microalgae, creating a nutritionally rich source with  that seamlessly blends with carb-rich foods, preserving their texture and flavor. What makes Omaiko's protein exceptional is its ability to elevate the nutritional profile of end products, enabling a remarkable 200% increase in protein content and a 30% reduction in carbohydrates. This dual enhancement caters to health-conscious consumers, allowing for the creation of indulgent and flavorful dishes. Omaiko's protein goes beyond culinary innovation; it's a transformative ingredient, empowering you to craft food experiences that are both delicious and nutritionally superior.

VALUE.

Omaiko's Advantages

  • Peak Nutritional Value: Our protein isn't just an alternative; it's an upgrade. Packed with essential amino acids, vitamins, and minerals, it surpasses traditional protein sources in both nutritional balance and quality.

  • Seamless Integration: Revolutionizing food science, our protein melds with a wide array of carb-based foods. From staple foods like bread and pasta to innovative snacks and drinks, it enhances flavors without overpowering, preserving the integrity of textures.

  • Flavor Harmony: Omaiko's protein brings a new dimension to your culinary creations, enhancing both sweet and savory dishes. In sweet applications, it imparts subtle hints of cocoa, while in savory recipes, our protein introduces earthy notes reminiscent of nuts and mushrooms, thus elevating the overall flavor profile with a rich, umami undertone.

  • Eco-forward and Future-ready: Born from the convergence of biotechnology and sustainable agriculture, our next-gen farming platform sets a new standard for protein production. It's eco-efficient, scalable, and perfectly aligned to address global demands.

NUTRIENTS. TEXTURE. FLAVOR.

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